Meg's Italian Turkey Meatloaf

Name: Meg''s Italian Turkey Meatloaf Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1lb Ground turkey; 2 Eggs; 1/2 cup Bread Crumbs; 2 tbs non-fat milk; 1 Green bell pepper; 1 Onion; 2 cloves garlic; 1 cup marinara sauce

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1lb Ground turkey2 Eggs1/2 cup Bread Crumbs2 tbs non-fat milk1 Green bell pepper1 Onion2 cloves garlic1 cup marinara sauce

Directions

-Soak bread crumbs in milk in large bowl
- Add ground turkey
- Chop bell pepper, onion, and garlic; add to mix
- Add eggs
- Add 1/4 cup of marinara sauce
- Mix all ingredients well.
- Place in lightly oiled loaf pan and top with remaining marinara sauce
- Bake at 350 degrees for 45 minutes

Serving Size: 6 -1.5" slices

Number of Servings: 6

Recipe submitted by SparkPeople user NATTYGANN2ALL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving