Meg's Italian Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb Ground turkey2 Eggs1/2 cup Bread Crumbs2 tbs non-fat milk1 Green bell pepper1 Onion2 cloves garlic1 cup marinara sauce
-Soak bread crumbs in milk in large bowl
- Add ground turkey
- Chop bell pepper, onion, and garlic; add to mix
- Add eggs
- Add 1/4 cup of marinara sauce
- Mix all ingredients well.
- Place in lightly oiled loaf pan and top with remaining marinara sauce
- Bake at 350 degrees for 45 minutes
Serving Size: 6 -1.5" slices
Number of Servings: 6
Recipe submitted by SparkPeople user NATTYGANN2ALL.
- Add ground turkey
- Chop bell pepper, onion, and garlic; add to mix
- Add eggs
- Add 1/4 cup of marinara sauce
- Mix all ingredients well.
- Place in lightly oiled loaf pan and top with remaining marinara sauce
- Bake at 350 degrees for 45 minutes
Serving Size: 6 -1.5" slices
Number of Servings: 6
Recipe submitted by SparkPeople user NATTYGANN2ALL.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 7.2 g
- Cholesterol: 60.2 mg
- Sodium: 275.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.4 g
- Protein: 19.7 g
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