Peach Oatmeal Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Flour, white, .25 cup Granulated Sugar, .2 cup Butter, unsalted, Old Fashioned Quaker Oatmeal- .25 serving *Peaches, fresh, 2 cup slices1 tsp saltlemon juice
1) Cut up peaches and cover with 2 T sugar + lemon juice.
2) Mix flour, butter, oatmeal, remainder of sugar, salt and oats in a bowl with fingers to form crumb topping.
3) Put peaches in a baking dish, cover with crumb topping and bake until peaches are soft and crumb topping is crisped up, about 30-40 minutes.
Serving Size: Makes 4 servings of a little less than a cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user CATHLEENB2.
2) Mix flour, butter, oatmeal, remainder of sugar, salt and oats in a bowl with fingers to form crumb topping.
3) Put peaches in a baking dish, cover with crumb topping and bake until peaches are soft and crumb topping is crisped up, about 30-40 minutes.
Serving Size: Makes 4 servings of a little less than a cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user CATHLEENB2.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 6.1 g
- Cholesterol: 15.5 mg
- Sodium: 0.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
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