Joanie's Summer Squash Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups of flour (1 whole wheat, 2 all purpose)1 tsp baking soda1 tsp baking powder1 tsp salt2 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground cloves2 tsp vanilla extract1/2 cup vegetable oil1/2 cup applesauce1-1/2 cups sugar3 eggs3 cups lightly packed grated summer squash1 cup raisins3/4 cup pecans
Preheat oven to 350 degrees.
Prepare two loaf pans by spraying with cooking spray and lining the bottoms with parchment paper or waxed paper.
Mix all dry ingredients.
Combine vanilla, eggs, sugar, oil and applesauce and mix well.
Slowly add the dry ingredients.
Fold in the raisins and nuts.
Divide the batter between the two loaf pans.
Bake at 350 for 50-70 minutes or until a toothpick in the center comes out clean.
Run a knife around the outside of the loaves and turn out on a cooling rack to cool.
Serving Size: Makes two loaves, 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user MOSTLYH2O.
Prepare two loaf pans by spraying with cooking spray and lining the bottoms with parchment paper or waxed paper.
Mix all dry ingredients.
Combine vanilla, eggs, sugar, oil and applesauce and mix well.
Slowly add the dry ingredients.
Fold in the raisins and nuts.
Divide the batter between the two loaf pans.
Bake at 350 for 50-70 minutes or until a toothpick in the center comes out clean.
Run a knife around the outside of the loaves and turn out on a cooling rack to cool.
Serving Size: Makes two loaves, 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user MOSTLYH2O.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 8.1 g
- Cholesterol: 26.8 mg
- Sodium: 125.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.3 g
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