Schmee Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 cup buttermilk pancake mix1 tsp custard powder1 tbsp icing sugar1/2 tbsp cocoa powder3 tbsp chocolate chips, divided1/2 tsp salted butter3 tbsp 1% milk2 tsp chocolate syrup
Preheat oven to 400F. Grease 2 muffin cups and the rims around the cups.
Sift together dry ingredients.
Melt 1 tbsp chocolate chips with the butter, stir in milk and chocolate syrup.
Add the melted ingredients to the dry ingredients and stir until just blended. Fold in chocolate chips.
Bake 15 minutes, turn out immediately and cool on wire racks for at least 10 minutes before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Sift together dry ingredients.
Melt 1 tbsp chocolate chips with the butter, stir in milk and chocolate syrup.
Add the melted ingredients to the dry ingredients and stir until just blended. Fold in chocolate chips.
Bake 15 minutes, turn out immediately and cool on wire racks for at least 10 minutes before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 8.5 g
- Cholesterol: 12.5 mg
- Sodium: 225.3 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
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