healthy, yummy carrot cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
.25 cup of canola oil, .5 cup of honey, 3 eggs well beaten, 3 cups of whole wheat flour,.5 cup apple sauce,1 tbsp backing powder,.75 tsp salt,1 tbsp cinnamon, .75 tsp nutmeg, 1 tbsp vanilla,.5 cup milk, non fat,1.5 cup grated carrots, 1 cup unsweatened toasted coconut1 cup crushed pineapple
Cream together oil, honey, eggs & applesauce. Sift together flour, baking powder, salt, cinnamon, nutmeg. Mix together. Add milk, carrots, pineapple, coconut and raisins. Bake in a 13 x 9" pan at 375* for 25 min....Enjoy! Makes 24 servings. Add 1tbsp cream cheese icing: 2 pkg fat free cream cheese, 1tbsp vanilla and .5 cup honey. Whip together & spread.
Number of Servings: 24
Recipe submitted by SparkPeople user CRISTAKURULOK.
Number of Servings: 24
Recipe submitted by SparkPeople user CRISTAKURULOK.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 4.3 g
- Cholesterol: 27.1 mg
- Sodium: 141.3 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 2.8 g
- Protein: 7.0 g
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