Freezable Slow Cooker Pear Oatmeal Recipe
- Number of Servings: 8
Ingredients
Directions
2 cups milk1/4 cup brown sugar1 Tbsp. melted butter1/4 tsp. salt1/2 tsp. cinnamon1 cup regular oats (not quick cooking or instant)2 cup pear, pealed & diced1/2 cup raisins, diced1/2 cup pecans, diced
Spray the inside of a slow cooker with nonstick cooking spray. Combine all ingredients in the slow cooker and mix well. Cover and turn on LOW for 5-7 hours until oatmeal is tender. Stir well before serving.
Freezing Directions:
Portion into 8 oz plastic containers or pint freezer bags and freeze. To serve: Warm in microwave for 1-2 minutes or until heated through.
Serving Size: 8 servings, 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user SLEEPIGRL.
Freezing Directions:
Portion into 8 oz plastic containers or pint freezer bags and freeze. To serve: Warm in microwave for 1-2 minutes or until heated through.
Serving Size: 8 servings, 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user SLEEPIGRL.
Nutritional Info Amount Per Serving
- Calories: 207.0
- Total Fat: 8.2 g
- Cholesterol: 6.9 mg
- Sodium: 104.0 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.2 g
- Protein: 4.5 g
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