Vanishing Oatmeal Raisin Cookies
- Number of Servings: 48
Ingredients
1 cup (2 sticks) margarine, softened1 cup firmly packed brown sugar1/2 cup granulated sugar2 eggs1 tsp vanilla extract1 1/2 cups all purpose flour1 tsp baking soda1 tsp cinnamon1/2 tsp salt (optional)3 cups Quaker Oats (quick or old fashion, uncooked)1 cup raisins
heat oven to 350*F. Beat together margarine and sugar until creamy. Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.
(For best results, soak raisins some before making so they don't dry out while baking)
Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Makes 4 dozen
Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9 inch metal baking pan.
Number of Servings: 48
Recipe submitted by SparkPeople user DEBBIBEAN.
Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.
(For best results, soak raisins some before making so they don't dry out while baking)
Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Makes 4 dozen
Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9 inch metal baking pan.
Number of Servings: 48
Recipe submitted by SparkPeople user DEBBIBEAN.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 4.4 g
- Cholesterol: 8.9 mg
- Sodium: 99.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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