veggie soup in crock pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Directions
2 bunches of broccoli2 large onionsabout 8 large stalks of celery including the leavesabout 25 medium baby carrots1 each summer squash and zucchiniabout 5 of the small sweet peppers1/2 head of cauliflower1/2 head of cabbage1 bottle (64 oz) veggie juice
cut all veggies in to bite size pieces. put them in the crock pot. pour the juice over the veggies and cook on low for about 8-10 hours or about 5 hours on high.
Serving Size: makes about 17 1-cup servings
Serving Size: makes about 17 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 260.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 6.1 g
- Protein: 5.0 g
Member Reviews