Alisha's New Orleans Muffalettas

Name: Alisha''s New Orleans Muffalettas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: You need a 1 pound loaf of French or sourdough bread a half-pound of turkey some mayo and garlic about 1/3 cup of minced olives of any mixture you like and a slice of provolone cheese.

Minutes to Cook: 30

Number of Servings: 8

Ingredients

You need a 1 pound loaf of French or sourdough bread, a half-pound of turkey, some mayo and garlic, about 1/3 cup of minced olives of any mixture you like, and a slice of provolone cheese.

Directions

Mince garlic in food processor and puree into mayo. Cut your loaf of bread in half and smear the mayo generously on the inside of both halves. Generously pile on your meat; this should layer in VERY thickly. After rinsing your food processor, put your olives in and mince finely. Spread your olives over your lunch meat, then corral it in with a slice of provolone before topping it off with the top half opf the bread. Skewer the sandwich several times and cut into eight equal wedges. This is a great party meal with some raw veggies.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDROMEDA_ALV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 244.7
Total Fat: 7.5 g
Cholesterol: 18.6 mg
Sodium: 846.2 mg
Total Carbs: 32.6 g
Dietary Fiber: 2.1 g
Protein: 11.0 g

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