Italian Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can of crushed tomatoes1/2 can of tomato paste1/2 cup of chopped onion1 tbsp olive oilDried Oregano to tasteFresh rosemary to taste
Heat olive oil in pan and cook onion until tender, not browned. Add remaining ingredients and simmer on low for 45 minutes.
Serving Size: 1/2 cup per serving
Number of Servings: 1
Recipe submitted by SparkPeople user ELLYN125.
Serving Size: 1/2 cup per serving
Number of Servings: 1
Recipe submitted by SparkPeople user ELLYN125.
Nutritional Info Amount Per Serving
- Calories: 400.1
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,562.2 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 17.0 g
- Protein: 13.6 g
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