Green Salad with Anchovy Dressing

Name: Green Salad with Anchovy Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 Tbsp Anchovy paste; 1 Tsp Dijon Mustard; 2 Tbsp red wine vinegar; 5 Tbsp extra virgin olive oil; Kosher salt and fresh cracked black pepper; 4 cups bite size pieces romaine lettuce; 3 scallions chopped; 1 small cucumber thinly sliced

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 Tbsp Anchovy paste1 Tsp Dijon Mustard2 Tbsp red wine vinegar5 Tbsp extra virgin olive oilKosher salt and fresh cracked black pepper4 cups bite size pieces romaine lettuce3 scallions, chopped1 small cucumber, thinly sliced

Directions

In a large wooden salad bowl, put in anchovy paste. Whisk in mustard and vinegar. Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with and salt and black pepper, to taste. Add the romaine, green onions and cucumbers to the bowl and gently toss to coat the leaves with the dressing. Serve immediately.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NAPLESNANCY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 171.4
Total Fat: 18.1 g
Cholesterol: 13.8 mg
Sodium: 266.3 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.2 g
Protein: 1.2 g

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