Quinoa salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Directions
Serving Size: Makes 17 (1/2 cup) servings
Number of Servings: 17
Recipe submitted by SparkPeople user MOTIVATION19741.
1 cup of cooked quinoa (1/2 cup dry)1 19oz can of chickpeas, rinsed and drained1/2 cup of mixed raisins and nuts1 cup of parsley finely chopped1 apple finele chopped1 green bell pepper finely chopped2 carrots finely choppedDressing1/4 cup of olive oil2 Tbsp of fresh lemon juice1 tsp of honey1/4 Tbsp of curry pasteSalt and pepper to taste
Serving Size: Makes 17 (1/2 cup) servings
Number of Servings: 17
Recipe submitted by SparkPeople user MOTIVATION19741.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 36.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.8 g
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