Quinoa salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
1 cup of cooked quinoa (1/2 cup dry)1 19oz can of chickpeas, rinsed and drained1/2 cup of mixed raisins and nuts1 cup of parsley finely chopped1 apple finele chopped1 green bell pepper finely chopped2 carrots finely choppedDressing1/4 cup of olive oil2 Tbsp of fresh lemon juice1 tsp of honey1/4 Tbsp of curry pasteSalt and pepper to taste
Directions


Serving Size: Makes 17 (1/2 cup) servings

Number of Servings: 17

Recipe submitted by SparkPeople user MOTIVATION19741.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 107.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.8 g

Member Reviews