Panang Chicken Curry

Name: Panang Chicken Curry Recipe
Yield: 4
Ingredients: Chicken; Panang curry paste; Coconut milk

Number of Servings: 4

Ingredients

ChickenPanang curry paste Coconut milk

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLONEBOT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 200.3
Total Fat: 6.3 g
Cholesterol: 65.8 mg
Sodium: 460.5 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.7 g
Protein: 29.2 g

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