Peach-Strawberry Crisp (1/2 c)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 peaches, peeled, pitted & sliced1 pt strawberries, sliced1 c flour1 c oats1 c sugar1/4 tsp salt1/4 tsp baking powder1/4 tsp baking soda1 stick butter
Add fruit to 13x9 pan.
Make topping: melt butter, mix in other ingredients. Put topping over fruit. Bake at 350 for 35 minutes or until brown and bubbling.
Optional: serve with ice cream
Serving Size: Makes 12 1/2 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.
Make topping: melt butter, mix in other ingredients. Put topping over fruit. Bake at 350 for 35 minutes or until brown and bubbling.
Optional: serve with ice cream
Serving Size: Makes 12 1/2 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 243.4
- Total Fat: 8.7 g
- Cholesterol: 21.6 mg
- Sodium: 90.3 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.8 g
- Protein: 2.8 g
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