Homemade Chili

Name: Homemade Chili Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: can of tomatos (i like to use crush or diced); 1 can of baked beans; 1 can of mixed beans; 1-2 cloves of garlic; 1 pkg of lean ground beef cooked & seasoned w/ spices; 1 cup of chopped mushrooms; 0.5 - 1 cup of chopped onion; 1 cup of chopped green pepper; spices (added as much or as little depending on personal taste):; chili powder (should be your main spice); cumin; curry powder; cayenne pepper (very little if you don't like it spicy); paprika; 1-3 bay leafs (depending on how spicy you like it)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 8

Ingredients

can of tomatos (i like to use crush or diced)1 can of baked beans1 can of mixed beans1-2 cloves of garlic1 pkg of lean ground beef, cooked & seasoned w/ spices1 cup of chopped mushrooms0.5 - 1 cup of chopped onion1 cup of chopped green pepperspices (added as much or as little depending on personal taste):chili powder (should be your main spice)cumincurry powdercayenne pepper (very little if you don't like it spicy)paprika1-3 bay leafs (depending on how spicy you like it)

Directions

Drain beans and add to crock pot with canned tomatoes, and 1 tbsp of each spice, leaving out the bay leaf. cook on high for 1 hour. Add cooked / seasoned ground beef and another tbsp of spices & minced garlic. cook on medium for another hour. add vegies & spices again. Cook on high for another hour. add remaining spices & bay leaf, cook on medium for another 30 min. Can leave to simmer longer or serve whenever you're ready!

Serving Size: makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KWEEESTA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 495.9
Total Fat: 28.4 g
Cholesterol: 86.2 mg
Sodium: 537.3 mg
Total Carbs: 36.4 g
Dietary Fiber: 10.8 g
Protein: 28.8 g

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