Potato-Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7 c vegetable broth 6 leeks4 medium white potatoes (yukon gold or similar)2 T unsalted butter1 tsp salt
Sautee finely chopped leeks and chunked potatoes in 2T melted butter for 10 min, covered, over low heat. Remove cover, add 7c vegetable broth and 1 tsp salt, bring to a boil, boil uncovered for 35 minutes.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAMESA.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAMESA.
Nutritional Info Amount Per Serving
- Calories: 215.1
- Total Fat: 4.2 g
- Cholesterol: 10.2 mg
- Sodium: 1,537.8 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.7 g
- Protein: 4.2 g
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