Grilled fennel, green bean, tomato salad

Name: Grilled fennel, green bean, tomato salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 bunch asparagus trimmed; 1 fennel bulb trimmed and sliced; Handful cherry tomatoes; 2 tbs olive oil; Juice & zest from 1/2 lemon; 2 tsp salt; 2 tsp pepper; 1/2 tsp garlic powder

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 bunch asparagus, trimmed1 fennel bulb, trimmed and slicedHandful cherry tomatoes2 tbs olive oilJuice & zest from 1/2 lemon2 tsp salt2 tsp pepper1/2 tsp garlic powder

Directions

Preheat grill on medium. Toss all ingredients together and put in a mesh chef's/grill basket*. Grill for 10-12 minutes, giving it a good toss every now and then so the bottom doesn't burn, until beans have softened (this salad is best with a slight crunch, so don't cook for too long.

Serving Size: 4

Number of Servings: 3

Recipe submitted by SparkPeople user SPARKYBEAV.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 158.1
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 1,614.7 mg
Total Carbs: 19.2 g
Dietary Fiber: 8.0 g
Protein: 3.9 g

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