Blueberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Blueberries - 5 cupsLemon Juice - 1 tablespoonFlour - 1/2 cupGranulated sugar - 1/3 cupPacked brown sugar - 1/3 cupGround Cinnamon - 1 teaspoonOats - 3/4 cupButter - 6 tablespoons
~In a bowl, combine flour, brown sugar, cinnamon, and oats. Slowly blend the butter to create a crumble mixture.
~In a baking dish, arrange blueberries, an sprinkle with lemon juice and granulated sugar.
~Evenly layer the top of the blueberries with the crumble mixture.
~Bake on 375 for 40-45 mins!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYROSESR9.
~In a baking dish, arrange blueberries, an sprinkle with lemon juice and granulated sugar.
~Evenly layer the top of the blueberries with the crumble mixture.
~Bake on 375 for 40-45 mins!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYROSESR9.
Nutritional Info Amount Per Serving
- Calories: 252.2
- Total Fat: 3.2 g
- Cholesterol: 5.1 mg
- Sodium: 20.2 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 4.5 g
- Protein: 2.3 g
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