Chicken Enchilasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans green enchilada sauce1 cup salsa4 boneless skinless chicken breasts, cooked & chopped1 T. cumin1 T. garlic powder12 corn tortillas, cut into pieces1 can black beans, drained8 oz. low-fat cheddar cheese, shredded
Preheat oven to 350.
Lightly grease 13 x 9 pan.
In saucepan, combine enchilada sauce & salsa, and simer for a couple minutes. Pull from heat.
In a bowl, add about 1 c. of sauce to the chicken and mix.
On the bottom of pan, pour enough sauce to cover the pan.
Place layer of chopped corn tortillas on top, then a layer of chien, a layer of beans, and a little layer of cheese. Repeat.
Top with remaining sauce and remaining cheese.
Bake uncovered 30-40 min.
After you pull it out, let rest 10 min.
Number of Servings: 8
Recipe submitted by SparkPeople user PIANOMOM33.
Lightly grease 13 x 9 pan.
In saucepan, combine enchilada sauce & salsa, and simer for a couple minutes. Pull from heat.
In a bowl, add about 1 c. of sauce to the chicken and mix.
On the bottom of pan, pour enough sauce to cover the pan.
Place layer of chopped corn tortillas on top, then a layer of chien, a layer of beans, and a little layer of cheese. Repeat.
Top with remaining sauce and remaining cheese.
Bake uncovered 30-40 min.
After you pull it out, let rest 10 min.
Number of Servings: 8
Recipe submitted by SparkPeople user PIANOMOM33.
Nutritional Info Amount Per Serving
- Calories: 400.7
- Total Fat: 10.7 g
- Cholesterol: 88.4 mg
- Sodium: 804.2 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 6.9 g
- Protein: 41.0 g
Member Reviews