Red Potato Salad

Name: Red Potato Salad Recipe
Yield: 10
Ingredients: 5 red potatoes boiled skin removed or not cut into bite size pieces.; 3 celery ribs diced; 1/2 white onion diced; 2 med dill pickles diced; 2 cups green peas; 1 tbs curry powder; 1 tbs black pepper; 1 tsp or light sprinkle of salt; 1/2 cup Beer and Brat Mustard; 1-2 cups of Best Foods Mayo; Mix and serve or refrigerate overnight. Serve on a leaf of lettuce of your choice.; All ingredients should be to your individual taste. Can garnish with fresh Basil or Parsley~

Number of Servings: 10

Ingredients

5 red potatoes, boiled, skin removed or not, cut into bite size pieces.3 celery ribs, diced1/2 white onion, diced2 med dill pickles, diced2 cups green peas1 tbs curry powder1 tbs black pepper1 tsp or light sprinkle of salt1/2 cup Beer and Brat Mustard1-2 cups of Best Foods MayoMix and serve or refrigerate overnight. Serve on a leaf of lettuce of your choice. All ingredients should be to your individual taste. Can garnish with fresh Basil or Parsley~

Directions

Serving Size: 10-15 .50 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TRYING2B1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 187.4
Total Fat: 17.0 g
Cholesterol: 6.1 mg
Sodium: 828.0 mg
Total Carbs: 7.7 g
Dietary Fiber: 2.3 g
Protein: 2.2 g

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