Cauliflower Salad
- Number of Servings: 6
Ingredients
Cauliflower, raw, 1 head, large (6-7" dia) Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Onions, raw, .25 cup, chopped Capers, canned, 3 tbsp, drained Olive Oil, .25 cup *Balsamic Vinegar, 2 tbsp salt and pepper to taste
par cook cauliflower and plunge in to cold water to stop cooking.
Chop cauliflower into 1/2 inch pieces
Chop celery and onions and add to cauliflower
add capers, olive oil and vinegar.
Mix and serve
Serving Size: makes 6 servings
Chop cauliflower into 1/2 inch pieces
Chop celery and onions and add to cauliflower
add capers, olive oil and vinegar.
Mix and serve
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 122.6
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 177.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.9 g
- Protein: 3.0 g
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