Peter's Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Egg, fresh, 1 extra large Onion powder, 1 tsp Parsley, dried, 1 tbsp Pepper, black, 1 tsp Salt, 1 tsp Olive Oil, 1 tbsp Garlic, 3 cloves Onions, raw, 0.33 cup, chopped Ground beef, extra lean, 17.20 oz Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving Worcestshire Sauce (Lea and Perrins), 2 tsp Celery, raw, .33 cup, diced
Combine chopped vegetables, seasonings, egg, chopped bread and beef in a bowl. Mix with hands until thoroughly combined.
Shape and place on metal baking sheet or in metal baking pan. Bake for one hour at 350º. Divide into four equal portions.
Serving Size: 4
Shape and place on metal baking sheet or in metal baking pan. Bake for one hour at 350º. Divide into four equal portions.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 391.9
- Total Fat: 26.6 g
- Cholesterol: 144.2 mg
- Sodium: 728.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.7 g
- Protein: 26.6 g
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