Beth's Cabage Soup
- Number of Servings: 6
Ingredients
1 onion, chopped1 green pepper,chopped1 lb ground beef 1 can black eyed peas (with jalapeno better)Small head cabbage, shredded1 large can tomatoes
Saute onion and green pepper in butter (or use broth to cut fat). Remove from pan. Brown ground beef. (We rinse ground beef when it is done). Add remaining ingredients plus one tomato can of water. Cook until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNESF.
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNESF.
Nutritional Info Amount Per Serving
- Calories: 349.5
- Total Fat: 20.5 g
- Cholesterol: 64.3 mg
- Sodium: 389.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 6.3 g
- Protein: 18.3 g
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