pudding pops
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cups 1% milk1 package (4 servings) Jello Brand Fat Free Sugar Free PuddingCool Whip Free 15 tbls (1 cup)6 5 oz paper or plastic cups6 wooden pop sticks
Pour milk into medium bowl.
Add dry pudding mix. Beat with wire whisk 2 minutes.
Gently stir in whipped topping.
Spoon evenly into paper cups.
Insert pop stick into center of each cup for handle.
Freeze 4 hours or overnight until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PINKLUNA.
Add dry pudding mix. Beat with wire whisk 2 minutes.
Gently stir in whipped topping.
Spoon evenly into paper cups.
Insert pop stick into center of each cup for handle.
Freeze 4 hours or overnight until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PINKLUNA.
Nutritional Info Amount Per Serving
- Calories: 88.1
- Total Fat: 1.0 g
- Cholesterol: 4.1 mg
- Sodium: 247.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
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