Almond Cream

Name: Almond Cream Recipe
Yield: 8
Ingredients: 1 cup almonds; 1 cup water; maple syrup or other natural sweetener; vanilla

(1)

Number of Servings: 8

Ingredients

1 cup almonds1 cup watermaple syrup or other natural sweetenervanilla

Directions

Soak the almonds in the water for several hours or overnight. Add syrup and vanilla. Grind in a blender or food processor until light and fluffy. Serve over fresh fruit or wherever you would use whipped cream.

Serving Size:�1/4 cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 115.1
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.2 g
Protein: 3.8 g

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