Asian Slaw ala Rachel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cabbage, red, fresh, 1 cup, choppedCabbage, fresh, 3 cup, chopped Carrots, raw, 1 cup, grated Scallions, raw, .5 cup, choppedCilantro, raw, 8 tbsp Raisins, 1 cup (not packed) Sesame Oil, 2 tbsp *Enova,(soybean oil and canola oil), 2 tbsp Cider Vinegar, .25 cup Brown Sugar, .25 cup, packed *Hoisen Sauce, 2 tbsp *Kikkoman Lite Soy Sauce, 2 tbsp Sriacha Hot Chili Sauce, 45 gram(s) *Fish Sauce, 1 tbspPeanuts, dry-roasted, 1 cup Ramen Noodles, 1 cup
Finely chop all the cabbage and carrots and place in a large bowl. I use a food processor. Add the chopped cilantro, onions and raisins.
Mix all the liquid into a small dish along with the brown sugar. Blend like mad until well combined. Pour over cabbage mixture and store in fridge until ready to serve.
Toast the ramen noodles and peanuts in a skillet until they start to brown. Set aside to cool. These are an optional garnish.
Serving Size: Makes about 6-7, 1 cup servings.
Mix all the liquid into a small dish along with the brown sugar. Blend like mad until well combined. Pour over cabbage mixture and store in fridge until ready to serve.
Toast the ramen noodles and peanuts in a skillet until they start to brown. Set aside to cool. These are an optional garnish.
Serving Size: Makes about 6-7, 1 cup servings.
Nutritional Info Amount Per Serving
- Calories: 208.7
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 416.8 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.6 g
- Protein: 4.4 g
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