Velveeta and Salsa Dip

Name: Velveeta and Salsa Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 10 oz - 2% Velveeta; 1/4 cup skim milk; 1/2 jar of your favorite salsa (adjust to taste)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

10 oz - 2% Velveeta1/4 cup skim milk1/2 jar of your favorite salsa (adjust to taste)

Directions

heat milk in a sauce pan, melt the cheese stirring constantly, remove from heat and stir in salsa.

Serving Size:�Makes about 4 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 135.6
Total Fat: 5.9 g
Cholesterol: 23.7 mg
Sodium: 1,093.3 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.9 g
Protein: 11.2 g

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