Kitty's Famous Pretzel Jello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
First LayerMix and spread in a 9x13 pan 2 cups crushed pretzels 3 Tlbs. Splenda ¾ cup melted margarineBeat together 8 oz. low fat cream cheese 1 cup SplendaAdd 12 oz. Lite Cool WhipDissolve 1 large Sugar Free Raspberry Jello 1 ½ cups boiling waterAdd 2 – 10 oz pkgs frozen RaspberriesI used strawberry jello and strawberries and it was GREAT!!
First Layer
Mix and spread in a 9x13 pan
2 cups crushed pretzels
3 Tlbs. Splenda
¾ cup melted margarine
Bake at 350 degrees for 8 minutes. Let cool.
Second Layer
Beat together
8 oz. low fat cream cheese
1 cup Splenda
Add 12 oz. Lite Cool Whip
Spread over crust.
Third Layer
Dissolve
1 large Sugar Free Raspberry Jello
1 ½ cups boiling water
Add 2 – 10 oz pkgs frozen Raspberries
Slightly thicken and pour over the cheese mixture.
Refrigerate and enjoy. Makes 20 servings
Be careful with the last layer.. it thickens SO fast once you add the frozen fruits!
Number of Servings: 20
Recipe submitted by SparkPeople user RACHELLEBEE.
Mix and spread in a 9x13 pan
2 cups crushed pretzels
3 Tlbs. Splenda
¾ cup melted margarine
Bake at 350 degrees for 8 minutes. Let cool.
Second Layer
Beat together
8 oz. low fat cream cheese
1 cup Splenda
Add 12 oz. Lite Cool Whip
Spread over crust.
Third Layer
Dissolve
1 large Sugar Free Raspberry Jello
1 ½ cups boiling water
Add 2 – 10 oz pkgs frozen Raspberries
Slightly thicken and pour over the cheese mixture.
Refrigerate and enjoy. Makes 20 servings
Be careful with the last layer.. it thickens SO fast once you add the frozen fruits!
Number of Servings: 20
Recipe submitted by SparkPeople user RACHELLEBEE.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 7.6 g
- Cholesterol: 2.1 mg
- Sodium: 511.9 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.6 g
- Protein: 5.0 g
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