Tilapia Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Tilapia filet, 8 ozCorn Tortillas, 4 tortilla, medium (approx 6" dia) Lime Juice, 1 lime yields Cilantro, raw, 2 tbsp Cabbage, fresh, .5 cup, choppedOnions, raw, .25 cup, chopped Feta Cheese, .25 cup, crumbled
Cook fish either by baking or grilling. Cut up cabbage, cilantro, and onions. Mix with feta cheese. Top tortilla shells with fish, cabbage mixture, and feta. Squeeze lime juice over tacos
Serving Size: 4 Tacos
Number of Servings: 2
Recipe submitted by SparkPeople user HEATHERSNYDER.
Serving Size: 4 Tacos
Number of Servings: 2
Recipe submitted by SparkPeople user HEATHERSNYDER.
Nutritional Info Amount Per Serving
- Calories: 288.8
- Total Fat: 7.5 g
- Cholesterol: 71.7 mg
- Sodium: 296.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.2 g
- Protein: 28.9 g
Member Reviews