Salty Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Flour, white, 1 cup Granulated Sugar, 3 tsp Salt, 1 tsp Egg, fresh, 2 large Water, tap, .5 cup
mix all until smooth and cook as crepes in a skillet. Batter cakes should be thin and almost transparent when done.
Serving Size: makes 6 crepes
Number of Servings: 6
Recipe submitted by SparkPeople user BAGGIERRA.
Serving Size: makes 6 crepes
Number of Servings: 6
Recipe submitted by SparkPeople user BAGGIERRA.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 1.9 g
- Cholesterol: 61.7 mg
- Sodium: 411.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.6 g
- Protein: 4.2 g