Steve's Basic Vegan Oatmeal-Peanut Butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup rolled oats, divided1/4 cup peanut butter1/4 cup brown sugar1/4 cup canned pumpkinpinch of salt (~1/4 tsp)1/2tsp vanilla extract1/2tsp baking powdercinnamon to taste, along with ginger & cloves7g each walnuts and pecans, chopped
Cream peanut butter and brown sugar. Add pumpkin and vanilla, and spices.
Grind half the oats to 'flour' in a coffee grinder. Mix oats (both), salt, baking powder and nuts.
Mix 'wet' and 'dry'. Cover and chill.
Preheat oven to 400F.
Cover a baking sheet with wax or parchment paper. Scoop dough as small balls, about 1" in diamter; flatten a little (cookies will not flatten on their own when baking). Bake 10-12 minutes until they brown around the edges. Cool completely.
Serving Size: Makes 20 small cookies / cookie-balls
Grind half the oats to 'flour' in a coffee grinder. Mix oats (both), salt, baking powder and nuts.
Mix 'wet' and 'dry'. Cover and chill.
Preheat oven to 400F.
Cover a baking sheet with wax or parchment paper. Scoop dough as small balls, about 1" in diamter; flatten a little (cookies will not flatten on their own when baking). Bake 10-12 minutes until they brown around the edges. Cool completely.
Serving Size: Makes 20 small cookies / cookie-balls
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 16.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
Member Reviews