Slow-cooker Salsa Chicken w/Black Beans
- Number of Servings: 6
Ingredients
Directions
1.5 lb boneless skinless chicken breast1 cup Pace Hot picanti2 tbsp Taco seasoning1 can cream of mushroom soup.5 cup reduced fat sour cream1 can black beans
Add chicken to slow cooker
Sprinkle with taco seasoning
Pour salsa and soup over check
Cook on low 6 to 8 hours
Remove from heat and stir in sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user BFIELD1.
Sprinkle with taco seasoning
Pour salsa and soup over check
Cook on low 6 to 8 hours
Remove from heat and stir in sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user BFIELD1.
Nutritional Info Amount Per Serving
- Calories: 340.5
- Total Fat: 12.0 g
- Cholesterol: 84.3 mg
- Sodium: 1,504.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 5.6 g
- Protein: 32.6 g
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