Slow-cooker Salsa Chicken w/Black Beans

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  • Number of Servings: 6
Ingredients
1.5 lb boneless skinless chicken breast1 cup Pace Hot picanti2 tbsp Taco seasoning1 can cream of mushroom soup.5 cup reduced fat sour cream1 can black beans
Directions
Add chicken to slow cooker
Sprinkle with taco seasoning
Pour salsa and soup over check
Cook on low 6 to 8 hours
Remove from heat and stir in sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user BFIELD1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 340.5
  • Total Fat: 12.0 g
  • Cholesterol: 84.3 mg
  • Sodium: 1,504.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 32.6 g

Member Reviews
  • DESERTQUEEN1
    Easy and good! - 2/4/10
  • KARENFIELD
    Is very flavorful and filling. - 10/23/07