Egg Avocado Salad Wrap
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 hard-boiled eggs, mashed1 large avocado, cubed2 tablespoons plain greek yogurt1 teaspoon curry powderPinch of salt and pepper8 Cups lettuce, any kind chopped4 100-calorie Whole Wheat Tortillas
Put avocados and eggs into a bowl. In a small bowl, mix yogurt, curry, salt, and pepper. Mix yogurt with egg mixture. Put a quarter of egg mix onto wrap, top with 2 cups lettuce.
Serving Size: Makes 4 wraps
Serving Size: Makes 4 wraps
Nutritional Info Amount Per Serving
- Calories: 269.9
- Total Fat: 13.7 g
- Cholesterol: 185.6 mg
- Sodium: 467.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 13.1 g
- Protein: 14.7 g
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