Cauliflower Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 medium head of cauliflower1/4 cup cream cheese1/4 cup sour cream1 tbsp. margarine1 tsp. salt1/2 tsp. garlic powder
Cut and wash cauliflower. Steam for 20 minutes. Mash Cauliflower in a bowl and place in blender with other ingredients and blend until it has the consistency of mashed potatoes.
Serving Size: makes four 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LLASSITER79.
Serving Size: makes four 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LLASSITER79.
Nutritional Info Amount Per Serving
- Calories: 67.4
- Total Fat: 5.2 g
- Cholesterol: 11.2 mg
- Sodium: 59.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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