Cilantro Salsa
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
2 cans 28-oz Hunt's Petite Cut Canned Tomatoes2 cans 4-oz Ortega Fire Roasted Diced Green Chilis1/2 cup chopped Fresh Cilantro1 large Onion9 Roma Tomatoes1/4 cup Lime Juice1 tablespoon Salt1/4 teaspoon Ground Pepper
Make this recipe at least several hours ahead so the ingredient flavors can meld.
1. Drain the canned tomatoes and then empty contents into a large bowl.
2. Add the green chilis.
3. Use your food processor to finely chop the cilantro, onion, and roma tomatoes in batches and add to the large bowl.
4. Stir well to combine.
5. Add the lime juice, salt, and pepper into the large bowl and stir again very well.
6. Cover tightly and store in the refrigerator.
Serve with tortilla chips or as a topping for your tacos and fajitas. This will make about 50 servings, 1/4 cup each; enough to take to the family picnic!
Number of Servings: 50
Recipe submitted by SparkPeople user SUNNYSHINE08.
1. Drain the canned tomatoes and then empty contents into a large bowl.
2. Add the green chilis.
3. Use your food processor to finely chop the cilantro, onion, and roma tomatoes in batches and add to the large bowl.
4. Stir well to combine.
5. Add the lime juice, salt, and pepper into the large bowl and stir again very well.
6. Cover tightly and store in the refrigerator.
Serve with tortilla chips or as a topping for your tacos and fajitas. This will make about 50 servings, 1/4 cup each; enough to take to the family picnic!
Number of Servings: 50
Recipe submitted by SparkPeople user SUNNYSHINE08.
Nutritional Info Amount Per Serving
- Calories: 11.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 241.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g