Italian wedding soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 1/2 Johnsonville sweet Italian sausages3 -14.5 cans of fat free chicken broth1 can diced tomatoes with green chilies1/8 cup Pepe pasta2 carrots-diced1 stalk of celery-diced1/3 cup diced onion1/3 of brick of frozen spinachItalian seasoning-to tasteSalt/Pepper-to taste
In pot take 2 1/2 sausages out of casing and make mini meatballs. Brown with diced onions, carrots, & celery. When sausage cooked, add tomatoes & broth. Bring to a boil. Add spinach. Bring to another boil and add Pepe.
Cook for about 10 mins. Or until desired pasta tenderness.
Enjoy!
Serving Size: 6-1 cup servings (sometimes it makes a total of 6 1/2 c. Total)
Number of Servings: 6
Recipe submitted by SparkPeople user DEANCHERYL.
Cook for about 10 mins. Or until desired pasta tenderness.
Enjoy!
Serving Size: 6-1 cup servings (sometimes it makes a total of 6 1/2 c. Total)
Number of Servings: 6
Recipe submitted by SparkPeople user DEANCHERYL.
Nutritional Info Amount Per Serving
- Calories: 143.7
- Total Fat: 8.8 g
- Cholesterol: 25.0 mg
- Sodium: 880.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.2 g
- Protein: 7.6 g
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