Chloe's Spanish rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup brown rice2 tb olive oil1 small onion (chopped finely)1 small tomato (chopped finely)2 cups of vegetable broth1 tsp of salt
saute onions in olive oil, then add tomatoes, brown rice and vegetable broth in skillet. bring to boil then cover and simmer for about 1 hour. When liquid is gone-rice is done.
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user REDSUNLEO.
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user REDSUNLEO.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 315.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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