Two Bean Pork with Whole Grain Tomato Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)Water, tap, 1 cup (8 fl oz) (remove)Beans, black, 1 cup (remove)*Green Giant Cut Green Beans, can, 2 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving (remove)Barilla Whole Grain Penne, 7 serving (remove)
Spray pot with non-stick cooking spray.
Place pork in the bottom of pot.
Add water.
Season with cinnamon, black pepper & onion powder.
Drain and add green beans.
Drain and add black beans.
Cover and turn on High.
Prior to serving, bust up pork into smallish chunks.
Boil water and cook pasta per instructions on box.
Drain and return to pot.
Add tomatoes and warm through.
Serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in the bottom of pot.
Add water.
Season with cinnamon, black pepper & onion powder.
Drain and add green beans.
Drain and add black beans.
Cover and turn on High.
Prior to serving, bust up pork into smallish chunks.
Boil water and cook pasta per instructions on box.
Drain and return to pot.
Add tomatoes and warm through.
Serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 364.5
- Total Fat: 4.9 g
- Cholesterol: 33.6 mg
- Sodium: 1,589.2 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 11.2 g
- Protein: 21.0 g
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