PIZZA- MEAT & VEGGIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
BOBOLI CRUST1/2 ONION CHOPPED1/2 BELL PEPPER CHOPPED1 CUP SLICED MUSHROOMS1/2 LB TURKEY SAUSAGE1 PKG CANADIAN BACON SLICES CHOPPED1 PKG LITE PROVALONE SLICED CHEESE 1/2 SMALL CAN TOMATO PASTE1TSP GARLIC1/2 TSP OREGANO OR ITALIAN SEASONING
COOK TURKEY SAUSAGE, ONIONS AND BELL PEPPERS IN A SKILLET UNTIL BROWNED. MIX TOMATOE PASTE AND SPICES AND SPREAD OVER CRUST. LAYER MEAT & VEGGIES AND COVER WITH CHEESE. bAKE AT 350 UNTIL CHEESE IS MELTED AND BEGINING TO BROWN.
Serving Size: 3 PEICES OR 1/2 PIZZA
Number of Servings: 2
Recipe submitted by SparkPeople user KIMREITER.
Serving Size: 3 PEICES OR 1/2 PIZZA
Number of Servings: 2
Recipe submitted by SparkPeople user KIMREITER.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 7.4 g
- Cholesterol: 25.2 mg
- Sodium: 881.6 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.5 g
- Protein: 15.7 g
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