Sweet Potato Salad

Name: Sweet Potato Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 6 sweet potatoes peeled and cut into bite-sized chunks; 1 medium red bell pepper diced; 3-4 green onions chopped include green parts; 1/4 c red wine or cider vinegar; 1 T olive oil; 1 tsp ground cumin; 1 tsp sweet Hungarian paprika

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

6 sweet potatoes, peeled and cut into bite-sized chunks1 medium red bell pepper, diced3-4 green onions, chopped, include green parts1/4 c red wine or cider vinegar1 T olive oil1 tsp ground cumin1 tsp sweet Hungarian paprika

Directions

boil the chopped sweet potatoes until fork-tender -- about 10 minutes (don't let them get mushy). Drain and immediately run cold water over them to stop them cooking. Drain again, and set them aside to cool. Add peppers and onions. Whisk together vinegar, oil, cumin and paprika to make a dressing. Pour over potatoes and gently stir to cover all. Refrigerate.

Serving Size: makes 12 half-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ZORROJAMIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 86.6
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 10.0 mg
Total Carbs: 17.7 g
Dietary Fiber: 2.4 g
Protein: 1.2 g

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