Peach and Blueberry Nut Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 peaches, pealed and sliced1 cup fresh blueberries1/4c coconut milk1/4 cup pecans, finely chopped1/4 cup walnuts, finely chopped1/8 cup sweetened coconut shreds1/4 tsp ground cinnamon
Combine fruit and coconut milk in a large bowl, microwave until warmed through.
Heat nuts in a pan until almost toasted. Add coconut and continue to toast. Remove from heat and add cinnamon.
Portion into four bowls, serve warm.
Serving Size: 4 portions
Heat nuts in a pan until almost toasted. Add coconut and continue to toast. Remove from heat and add cinnamon.
Portion into four bowls, serve warm.
Serving Size: 4 portions
Nutritional Info Amount Per Serving
- Calories: 169.8
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 11.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.1 g
- Protein: 2.7 g
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