CrockPot Chicken Rice Soup

Name: CrockPot Chicken Rice Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: Chicken Breast no skin 0.5 breast bone and skin removed (remove); Onions raw .5 cup chopped (remove); Celery raw .5 cup diced (remove); Chicken Broth 4 cup (8 fl oz) (remove); White Rice long grain 1 cup (remove); Garlic 2 clove (remove); Mashed Potatoes 1 cup (remove); Sweet Corn Fresh .5 cup (remove); Olive Oil 1 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove) Onions, raw, .5 cup, chopped (remove) Celery, raw, .5 cup, diced (remove) Chicken Broth, 4 cup (8 fl oz) (remove) White Rice, long grain, 1 cup (remove) Garlic, 2 clove (remove) Mashed Potatoes, 1 cup (remove) Sweet Corn, Fresh, .5 cup (remove) Olive Oil, 1 tbsp (remove)

Directions

Saute onion and Celery in olive oil. Put everything in the crockpot and let it cook.

Serving Size: 1.5 cup

Number of Servings: 6

Recipe submitted by SparkPeople user PATTYB1956.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 128.6
Total Fat: 3.3 g
Cholesterol: 15.4 mg
Sodium: 770.3 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.6 g
Protein: 7.3 g

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