Meatloaf - Grain-Free & Tomato Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 pound ground Bison1 pound ground pork..I used organic2 eggs1/2 cup almond meal1 cup shredded Monterey jack cheesesmall bunch of chives chopped1/2 cup fresh basil chopped1/2 tsp smoked paprikasalt & pepper
Mix all ingredients and place in a glass loaf pan. Bake at 375 for 1 hour. Allow to sit 10 - 15 min before slicing.
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user GEORGIAGAL.
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user GEORGIAGAL.
Nutritional Info Amount Per Serving
- Calories: 335.2
- Total Fat: 23.7 g
- Cholesterol: 127.3 mg
- Sodium: 140.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.6 g
- Protein: 27.8 g
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