Slow Cooker Brisket BBQ Chili

Name: Slow Cooker Brisket BBQ Chili Recipe
Yield: 8
Ingredients: 1 2 pound beef brisket or chuck roast cut into 2-inch pieces; 1 onion chopped; 3 cloves garlic chopped; 1 16 ounce can stewed tomatoes; 1 cup ketchup; 1/3 cup brown sugar; 1/4 cup molasses; 1/4 cup reduced-sodium Worcestershire sauce; 1/4 cup chili powder; 1 tablespoon dry mustard; 1 tablespoon cumin; 1 15 ounce can kidney beans drained and rinsed; 1 15 ounce can butter beans drained and rinsed; 2 cups cooked white rice; 1/4 cup chopped scallion; Lime wedges (optional)

Number of Servings: 8

Ingredients

1 2 pound beef brisket or chuck roast, cut into 2-inch pieces1 onion, chopped3 cloves garlic, chopped1 16 ounce can stewed tomatoes1 cup ketchup1/3 cup brown sugar1/4 cup molasses1/4 cup reduced-sodium Worcestershire sauce1/4 cup chili powder1 tablespoon dry mustard1 tablespoon cumin1 15 ounce can kidney beans, drained and rinsed1 15 ounce can butter beans, drained and rinsed2 cups cooked white rice1/4 cup chopped scallion Lime wedges (optional)

Directions

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAPPHYRE1968.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 509.8
Total Fat: 18.1 g
Cholesterol: 54.4 mg
Sodium: 794.8 mg
Total Carbs: 56.3 g
Dietary Fiber: 7.7 g
Protein: 34.0 g

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