Caesar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Romaine LettuceCroutons - homemade w/ french breadOlive OilGarlic clovesSaltRed Wine VinegarLemon JuiceWorcestershire SauceDry MustardGround PepperParmesian Cheese, grated
Romain Lettuce: Wash, drain, chill
CROUTONS:
Cut french bread in 1/2 inch squares. Saute in olive oil with 2 cloves garlic until golden. Drain on paper towel.
SALAD DRESSING:
- Crush 2 cloves garlic with 1 tsp. salt in a wooden salad bowl (lg), 2 minutes.
- Discard 2/3 of the salt mixture, leave rest.
- Add 6 T. Olive Oil and beat 1 min. w/ fork.
- Add 2 T. Red Wine Vinegar, 1 T. Lemon Juice and beat with fork until blended.
- Add 1/2 tsp. salt, 1/2 tsp. Worcestershire sauce, 1 tsp. Dry Mustard, fresh ground pepper, 1/4 C. grated Parmesian Cheese.
- Beat mixture with fork.
MIX: Place torn lettuce into bowl and toss. Put croutons in last.
Number of Servings: 6
Recipe submitted by SparkPeople user LEANNIEJ.
CROUTONS:
Cut french bread in 1/2 inch squares. Saute in olive oil with 2 cloves garlic until golden. Drain on paper towel.
SALAD DRESSING:
- Crush 2 cloves garlic with 1 tsp. salt in a wooden salad bowl (lg), 2 minutes.
- Discard 2/3 of the salt mixture, leave rest.
- Add 6 T. Olive Oil and beat 1 min. w/ fork.
- Add 2 T. Red Wine Vinegar, 1 T. Lemon Juice and beat with fork until blended.
- Add 1/2 tsp. salt, 1/2 tsp. Worcestershire sauce, 1 tsp. Dry Mustard, fresh ground pepper, 1/4 C. grated Parmesian Cheese.
- Beat mixture with fork.
MIX: Place torn lettuce into bowl and toss. Put croutons in last.
Number of Servings: 6
Recipe submitted by SparkPeople user LEANNIEJ.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 4.0 g
- Cholesterol: 3.3 mg
- Sodium: 531.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.1 g
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