3 Sea Ceviche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 Roma Tomato1 medium OnionCilantroScallopsShrimpTilapiaLime Juice (enough to cover seafood)Jalapeno or other pepper of choice(optional)Salt to tasteCuminChili Powder
prepare seafood in bowl saturate in lime juice
allow Juice to cook seafood,put bowl of seafood in refrigerator.
Prepare onion,tomato, cilantro and toss in when seafood is cooked (seafood should no longer look translucent when cooked)
enjoy immediately or wait for flavors to infuse.
you can also add salt and spices at this point
Serving Size: makes 4 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user TIANAXOXO.
allow Juice to cook seafood,put bowl of seafood in refrigerator.
Prepare onion,tomato, cilantro and toss in when seafood is cooked (seafood should no longer look translucent when cooked)
enjoy immediately or wait for flavors to infuse.
you can also add salt and spices at this point
Serving Size: makes 4 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user TIANAXOXO.
Nutritional Info Amount Per Serving
- Calories: 473.2
- Total Fat: 5.8 g
- Cholesterol: 221.5 mg
- Sodium: 379.3 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 6.5 g
- Protein: 61.4 g
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