Taco meat with black beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ground beef, lean, 2lbs.*Lawry's Taco Seasoning, 1pkg.*Lawry's Taco Seasoning, 1pkg.Tomato Sauce, 1 cup Water, 1c.Beans, black, 1 cup
Brown ground beef slowly until well done. Drain off all fat. Stir in seasoning mixes, tomato sauce, beans and water. Simmer while you heat oven for taco shells, and clean-up kitchen and set table.
Serve with lettuce, onion, salsa, cheese, pico de gallo, and sour cream. Extra beans and corn make nice additions too.
Serving Size: Makes 24 or more taco's
Number of Servings: 24
Recipe submitted by SparkPeople user LGTCHSOSU.
Serve with lettuce, onion, salsa, cheese, pico de gallo, and sour cream. Extra beans and corn make nice additions too.
Serving Size: Makes 24 or more taco's
Number of Servings: 24
Recipe submitted by SparkPeople user LGTCHSOSU.
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 7.9 g
- Cholesterol: 28.4 mg
- Sodium: 379.8 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.8 g
- Protein: 7.5 g
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