Crunchy Pea Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 pkg (10 oz) frozen baby peas thawed 1 Cup diced celery 1/4 cup diced green onion1 Cup chopped cashews1/2 Cup fat free sour cream1 Cup Hidden Valley Ranch Dressing prepared optional garnish crisp-cooked bacon
Combine all ingredients. Chill, Garnish before serving
Serving Size: makes about 12 1/2 to 3/4 Cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user NSDAVIS.
Serving Size: makes about 12 1/2 to 3/4 Cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user NSDAVIS.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 11.2 g
- Cholesterol: 7.3 mg
- Sodium: 268.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
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