Chicken Tikka Marsala Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Chicken breast2 onions
Directions


Serving Size: 12 - 14, 6 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user STHRNLOTUS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 247.6
  • Total Fat: 5.8 g
  • Cholesterol: 99.9 mg
  • Sodium: 253.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 41.1 g

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