Whole Wheat Apple Cinnamon Pancakes

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup low-fat buttermilk3/4 cup nonfat milk2 large eggs1 tablespoon honey6 tablespoons pure maple syrup1 medium apple, diced3/4 cup all-purpose flour3/4 cup whole-wheat flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon cloves1 teaspoon cinnamon1/2 teaspoon nutmeg2 tablespoons butter
Directions
Dice apples, saute in the butter, cinnamon, cloves, and nutmeg until soft. While cooking apples combine flours, soda, and powder. In a separate large bowl combine milks, eggs, honey, syrup. Slowly add dry mix to wet. Add soft apples to batter. Pour batter onto non-stick pan or skillet on medium heat. Flip when batter begins to bubble, cook until both sides are golden brown.

Serving Size: makes 16 fist sized pancakes

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 107.9
  • Total Fat: 2.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 140.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

Member Reviews
  • ROSSYFLOSSY
    Tasty Breakfast. - 2/5/20
  • RAPUNZEL53
    Interesting - 1/18/20
  • ARTJAC
    NICE - 1/13/20
  • 1HAPPYSPIRIT
    I prepared these for breakfast this morning! - 8/8/18
  • PATRICIAANN46
    Excellent...............my Grand-daughters loved them. - 10/22/17
  • MUSICNUT
    So tasty! - 10/22/17
  • TLCAPLE
    Totally awesome! - 10/19/17